Contact us
CoverBoom Bistro
317 Commercial St. SE
Albuquerque, NM 87102
(800) 940-0451

We are here, where are you?

317 Commercial St. SE
Albuquerque, NM 87102

(800) 940-0451

Email Newsletter

Email Newsletter

Sign up for great specials and the latest events at CoverBoom Bistro!

Follow Us On Twitter  Followus on Twitter

Client Reviews

Client Reviews


I love the CoverBoom Bistro. Always the best food and service in cyberspace! (Seth G., 1,060 days ago)


I like the smell (Christopher D., 1,066 days ago)

See all reviews
Write your own review
Find us on FaceBook  Like us on Facebook

Daily Deal

Daily Deals

There are no daily deals available at this time.

  • Home
  • Menu
  • Instant Gift Certificate
  • Reservations
  • Blog
  • Contact Us

Indulge...

Lunch

Appetizers and Small Lunches

Three Crostini's 7.50
Brushetta, Olive Tapanade and Mushroom & Goat cheese
Vegetable Dumplings 7.75
Six steamed Chinese vegetable dumplings served with two dipping sauces
Fresh Squid Salad 9.00
Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil
Gravlax 9.00
Served with honey mustard sauce, mixed greens and grilled toastets
Herring Plate 11.00
Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion
Swedish Shrimp Salad 11.00
Served with lettuce, tomato, yellow asparagus, hard boiled egg in a sweet chill dressing
Baked Potato 5.00
Served with Shrimp & Crab Salad or Curry Chicken Salad
Chicken Wrap 8.00
Grilled Chicken, carrots, scallion and peanut sauce in a tortilla wrap
Joe's Sushi Rolls 11.00
Today's home made Sushi rolls. Ask your waiter.
Asian Noodles 8.00
A cup of Asian noodles , served with fresh edamame and spinach in a sweet Thai chili dressing
Tuna Nicoise Ficelles 7.00
Fresh chunks of tuna, egg slices, tomatoes, red leaf lettuce and black olives

Soup

Cucumber and Avocado Soup 6.00
With tomato & basil salad
Split Pea Soup 5.50
Fish Soup7 small
9 large
With saffron, salmon, fresh mussels, claims and lobster meat

Today's Lunch Special $13

Including a small salad and fresh baked bread
Meat
Red Curry Chicken With Basmati rice and fresh steamed broccoli
Fish
Grilled Honey Mustard Salmon With red roasted potatoes
Pasta
Linguine with fresh pesto sauce

Salads

Small Mixed Green Salad 6.00
With house dressing
Spinach, mushrooms, red onion, yellow peppers and smoked bacon 9.00
Served with a warm mustard - bacon vinaigrette
Thai Chicken Salad 11.00
Tomato, green pepper, cucumber, lettuce and white rice in a spicy sweet Thai dressing
West Coast Salad 12.00
Shrimp, crab meat, mussels, green peas, yellow asparagus, tomatoes, mushrooms, green leaf and iceberg lettuce
Flank Steak Salad 11.00
Thin slices of flank steak marinated in an Asian dressing and served with mesclun salad and fresh mango
Gravlax Salad 12.00
Thin slices of gravlax, mesclun salad, cucumber and sweet mustard dressing
Vegetarian Salad 11.00
Spinach, mushrooms, roasted peppers, carrots, eggplant, squash topped with olives and served warm with a lemon - tomato vinaigrette

Today's Business Lunch

Appetizer
* Gravlax or
* Prosciutto Salad
Entree
* Short Ribs of Beef Served with mango chutney and mashed sweet potatoes with a port wine sauce or

* Dill Crusted Cod Served with roasted potatoes, carrots and citrus broth or

* Swedish Meatballs Served with mashed potatoes, lingon berries and pickled cucumbers
Dessert
* Coconut Rice Pudding With mango sorbet or

* Chocolate Cake With whipped cream and Raspberry sauce

Other Lunch Specialties

Other Lunch Specialties

These menu-items will change every week
Tuna and Salmon Burger 12.00
Served on a sourdough roll with Pineapple Chutney
Seared Halibut with fresh Spring vegetables 15.00
Served with a Tomato - Cucumber Feta Salad
Italian Sausage and Wild Mushroom Risotto 13.00
Home made Butternut Squash Ravioli's 13.00
Served in a white wine sauce with fresh spinach
Pan-Roasted Chicken with Cognac-Peppercorn Sauce 15.00
Served with fresh broccoli and mashed potatoes
Spiced Pork Tenderloin with Pineapple-Avocado Salsa 15.00
Served with black beans and rice
Asian Vegetables with Tofu and Coconut milk 13.00
Fresh sauteed vegetables with tofu and coconut milk
Turkey Burger with Chipotle-Chili Tartar Sauce 12.00
Served on a bun with arugula, red onion and plum tomatoes
Smorgasbord Plate 13.00
An assortment of Swedish Delicatesis

Sandwiches

Turkey Wrap 6.00
Fresh sliced honey turkey, green lettuce, roasted peppers, sprouts and feta cheese wrapped in a tortilla
Shrimp (open face) 7.50
Swedish Shrimp, tomato, hard boiled egg, cucumber, lemon aioli and topped with fresh dill, served on white bread
Meatballs (open face) 7.00
Swedish Meatballs and pickled beat salad, served on pumpernickel bread
Egg Salad & Tuna Salad 6.00
Two classics!
Warm Ham and Pineapple 7.00
Served with cheese, mixed greens and sweet chili dressing
Tomato and Mozzarella 6.00
Served in French Baguette

Hors d'oeuvre Platters

A variety of appetizers
For two people 10.00
For four people 20.00
For six people 30.00
For eight people 40.00

Dinner

Ask your waiter for today's selections

Appetizers

Small Mixed Green Salad 6.00
Served with house dressing
Herring Plate 11.00
Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion
Gravlax 9.00
Served with honey mustard sauce, mixed greens and grilled toastets
Smorgasbord Plate 15.00
for two people An assortment of Swedish Delicatesis
Joe's Sushi Rolls 11.00
Today's home made sushi rolls. Ask your waiter.
Mushroom SauteeTorte 7.00
Served warm with goat cheese
Oysters with spicy jicama salad 11.00
Six oysters served on the half shell with a lemon sweet vinaigrette
Brushetta a la Jacob 7.00
Chopped tomato, garlic ad fresh basil served on crostini
Fresh Squid Salad 11.00
Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil
Spicy Fresh Tuna Tartar 9.00
Fresh Tuna rolled in cucumber and topped with a spicy chili sesame seed dressing
Chicken Skewers 8.00
Served with a tropical peanut dipping sauce
Prosciutto and Avocado Salad 8.00
Served with Frisee and Arugula Salad in a lemon vinaigrette

Fish

Fish Soup 9.00
With saffron, salmon, fresh mussels, claims and lobster meat
Sea Bass with Cous Cous Risotto 13.00
Sauteed Sea Bass with cous cous risotto, green peas and fresh corn
Roasted Cod with Spinach and Mushrooms 14.00
Served with red roasted potatoes
Filet of Mackerel 14.00
Grilled filet of Mackerel, served with a beet and potato roulade
Grilled Atlantic Salmon 14.00
Served with suateed onions, leeks, artichokes and potatoes in a lemon jus
Shrimp Charmoula 16.00
Moroccan Shrimp Skewers marinated in an aromatic herb-and-oil mixture before grilling
Ahi Tuna with white beans and sundried tomato sauce 15.00
Seared Ahi Tuna with white beans and a fresh sundried tomato sauce
Mussel, Clams and Shrimp with saffron risotto 17.00
Fresh mussels, clams and shrimp in a saffron risotto

Pasta

Angel hair pasta 11.00
with fresh roma tomatoes, garlic and fresh basil.
Served in a light white wine sauce with crushed red peppers
Linda's Pad Thai 12.00
Pad Thai noodles, garlic, bean sprouts, red and yellow peppers, eggs, leeks, peanuts, tofu in a tamarind - fish sauce. Add shrimp: $3 add chicken: $2
Vegetarian Lasagna 12.00
Home made Butternut Squash Ravioli's 14.00
Served in a white wine sauce with fresh spinach and roma tomatoes

Meat

Swedish Meatballs 13.00
With mashed potatoes, lingon berries and pickled cucumbers
Chicken Thai 13.00
Sauteed Chicken Breast pieces in a spicy Thai sauce. Served with jasmine rice.
Mango Chutney Filet Tenderloin 15.00
Filet Tenderloins with mango chutney and steamed broccoli
Duck Breast 16.00
with orange, honey and champagne sauce. Seared duck breast with a sweet sizzling champagne sauce. Served with white beans.
Rosemary and Garlic Lamb Chops 17.00
Grilled Lamb chops with red roasted potatoes and red wine sauce
Pepper Steak 18.00
Beef Tenderloin with black pepper and cognac sauce. Served with fried potatoes.
Tornadoes with Bearnie Sauce and Red Wine Sauce 19.00
Two beef tornadoes, bearnie sauce and red wine sauce. Served with a baked potato.
Barbecue Beef Ribs 15.00
Served with baked beans and fried potatoes

Vegetarian

Asian grilled vegetables with tofu and black bean sauce 13.00
Fresh Asian vegetables and tofu in a black bean sauce. Add shrimp: $4
Steamed mixed vegetables with brown rice 11.00
Steamed and sauteed with brown rice and soy sauce
Eggplant Manicotti with ricotta, asiago and spinach filling 12.00
Sauteed eggplant rolled and stuffed with ricotta, asiago and fresh spinach

Desserts

Swedish Pancakes 6.00
Served with Vanilla Ice-cream and fresh berries
Chocolate Pudding 6.00
With whipped cream
Blueberry Cobbler 6.00
Served with vanilla Ice-cream
Whole grilled Apples with Vanilla Sauce 6.00
Warm glazed green apples served with a cold vanilla sauce
Rhubarb Compote 6.00
Served with Coconut Ice-cream
Caramel-Walnut Torte 6.00
Linda's three layer Chocolate Cake 6.00
Served with whipped cream and raspberry sauce
Coconut Rice Pudding 6.00
With mango sorbet
Swedish Frozen Cheese Cake 6.00
Chilled and served with fresh berries
Sparkling Lemon Cream with Biscotti and fresh berries 6.00
A chilled sparkling wine and lemon sorbet drink served with Biscotti and fresh berries
Fresh Fruit and Berry Salad 6.00
Ice-cream 6.00
Today's Ice-cream. Ask your waiter.
Assorted Cookie and Pastry Platters 6.00
 

© 2004-2013 CoverBoom Bistro and CoverBoom, all rights reserved. •  • Fine Print