Indulge...
Lunch
Appetizers and Small Lunches | |
| Three Crostini's | 7.50 |
| Brushetta, Olive Tapanade and Mushroom & Goat cheese | |
| Vegetable Dumplings | 7.75 |
| Six steamed Chinese vegetable dumplings served with two dipping sauces | |
| Fresh Squid Salad | 9.00 |
| Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil | |
| Gravlax | 9.00 |
| Served with honey mustard sauce, mixed greens and grilled toastets | |
| Herring Plate | 11.00 |
| Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion | |
| Swedish Shrimp Salad | 11.00 |
| Served with lettuce, tomato, yellow asparagus, hard boiled egg in a sweet chill dressing | |
| Baked Potato | 5.00 |
| Served with Shrimp & Crab Salad or Curry Chicken Salad | |
| Chicken Wrap | 8.00 |
| Grilled Chicken, carrots, scallion and peanut sauce in a tortilla wrap | |
| Joe's Sushi Rolls | 11.00 |
| Today's home made Sushi rolls. Ask your waiter. | |
| Asian Noodles | 8.00 |
| A cup of Asian noodles , served with fresh edamame and spinach in a sweet Thai chili dressing | |
| Tuna Nicoise Ficelles | 7.00 |
| Fresh chunks of tuna, egg slices, tomatoes, red leaf lettuce and black olives | |
Soup | |
| Cucumber and Avocado Soup | 6.00 |
| With tomato & basil salad | |
| Split Pea Soup | 5.50 |
| Fish Soup | 7 small 9 large |
| With saffron, salmon, fresh mussels, claims and lobster meat | |
Today's Lunch Special $13 | |
| Including a small salad and fresh baked bread | |
| Meat | |
| Red Curry Chicken With Basmati rice and fresh steamed broccoli | |
| Fish | |
| Grilled Honey Mustard Salmon With red roasted potatoes | |
| Pasta | |
| Linguine with fresh pesto sauce | |
Salads | |
| Small Mixed Green Salad | 6.00 |
| With house dressing | |
| Spinach, mushrooms, red onion, yellow peppers and smoked bacon | 9.00 |
| Served with a warm mustard - bacon vinaigrette | |
| Thai Chicken Salad | 11.00 |
| Tomato, green pepper, cucumber, lettuce and white rice in a spicy sweet Thai dressing | |
| West Coast Salad | 12.00 |
| Shrimp, crab meat, mussels, green peas, yellow asparagus, tomatoes, mushrooms, green leaf and iceberg lettuce | |
| Flank Steak Salad | 11.00 |
| Thin slices of flank steak marinated in an Asian dressing and served with mesclun salad and fresh mango | |
| Gravlax Salad | 12.00 |
| Thin slices of gravlax, mesclun salad, cucumber and sweet mustard dressing | |
| Vegetarian Salad | 11.00 |
| Spinach, mushrooms, roasted peppers, carrots, eggplant, squash topped with olives and served warm with a lemon - tomato vinaigrette | |
Today's Business Lunch
| Appetizer | |
| * Gravlax or * Prosciutto Salad | |
| Entree | |
| * Short Ribs of Beef Served with mango chutney and mashed sweet potatoes with a port wine sauce or * Dill Crusted Cod Served with roasted potatoes, carrots and citrus broth or * Swedish Meatballs Served with mashed potatoes, lingon berries and pickled cucumbers | |
| Dessert | |
| * Coconut Rice Pudding With mango sorbet or * Chocolate Cake With whipped cream and Raspberry sauce |
Other Lunch Specialties
Other Lunch Specialties | |
| These menu-items will change every week | |
| Tuna and Salmon Burger | 12.00 |
| Served on a sourdough roll with Pineapple Chutney | |
| Seared Halibut with fresh Spring vegetables | 15.00 |
| Served with a Tomato - Cucumber Feta Salad | |
| Italian Sausage and Wild Mushroom Risotto | 13.00 |
| Home made Butternut Squash Ravioli's | 13.00 |
| Served in a white wine sauce with fresh spinach | |
| Pan-Roasted Chicken with Cognac-Peppercorn Sauce | 15.00 |
| Served with fresh broccoli and mashed potatoes | |
| Spiced Pork Tenderloin with Pineapple-Avocado Salsa | 15.00 |
| Served with black beans and rice | |
| Asian Vegetables with Tofu and Coconut milk | 13.00 |
| Fresh sauteed vegetables with tofu and coconut milk | |
| Turkey Burger with Chipotle-Chili Tartar Sauce | 12.00 |
| Served on a bun with arugula, red onion and plum tomatoes | |
| Smorgasbord Plate | 13.00 |
| An assortment of Swedish Delicatesis | |
Sandwiches | |
| Turkey Wrap | 6.00 |
| Fresh sliced honey turkey, green lettuce, roasted peppers, sprouts and feta cheese wrapped in a tortilla | |
| Shrimp (open face) | 7.50 |
| Swedish Shrimp, tomato, hard boiled egg, cucumber, lemon aioli and topped with fresh dill, served on white bread | |
| Meatballs (open face) | 7.00 |
| Swedish Meatballs and pickled beat salad, served on pumpernickel bread | |
| Egg Salad & Tuna Salad | 6.00 |
| Two classics! | |
| Warm Ham and Pineapple | 7.00 |
| Served with cheese, mixed greens and sweet chili dressing | |
| Tomato and Mozzarella | 6.00 |
| Served in French Baguette | |
Hors d'oeuvre Platters | |
| A variety of appetizers | |
| For two people | 10.00 |
| For four people | 20.00 |
| For six people | 30.00 |
| For eight people | 40.00 |
Dinner
| Ask your waiter for today's selections | |
Appetizers | |
| Small Mixed Green Salad | 6.00 |
| Served with house dressing | |
| Herring Plate | 11.00 |
| Mustard, Garlic, Tomato, Pickled, Dill & Matje Herring served with boiled potato, sour cream, chives and red onion | |
| Gravlax | 9.00 |
| Served with honey mustard sauce, mixed greens and grilled toastets | |
| Smorgasbord Plate | 15.00 |
| for two people An assortment of Swedish Delicatesis | |
| Joe's Sushi Rolls | 11.00 |
| Today's home made sushi rolls. Ask your waiter. | |
| Mushroom SauteeTorte | 7.00 |
| Served warm with goat cheese | |
| Oysters with spicy jicama salad | 11.00 |
| Six oysters served on the half shell with a lemon sweet vinaigrette | |
| Brushetta a la Jacob | 7.00 |
| Chopped tomato, garlic ad fresh basil served on crostini | |
| Fresh Squid Salad | 11.00 |
| Fresh Squid marinated in garlic, lemons, fresh Italian parsley and extra virgin olive oil | |
| Spicy Fresh Tuna Tartar | 9.00 |
| Fresh Tuna rolled in cucumber and topped with a spicy chili sesame seed dressing | |
| Chicken Skewers | 8.00 |
| Served with a tropical peanut dipping sauce | |
| Prosciutto and Avocado Salad | 8.00 |
| Served with Frisee and Arugula Salad in a lemon vinaigrette | |
Fish | |
| Fish Soup | 9.00 |
| With saffron, salmon, fresh mussels, claims and lobster meat | |
| Sea Bass with Cous Cous Risotto | 13.00 |
| Sauteed Sea Bass with cous cous risotto, green peas and fresh corn | |
| Roasted Cod with Spinach and Mushrooms | 14.00 |
| Served with red roasted potatoes | |
| Filet of Mackerel | 14.00 |
| Grilled filet of Mackerel, served with a beet and potato roulade | |
| Grilled Atlantic Salmon | 14.00 |
| Served with suateed onions, leeks, artichokes and potatoes in a lemon jus | |
| Shrimp Charmoula | 16.00 |
| Moroccan Shrimp Skewers marinated in an aromatic herb-and-oil mixture before grilling | |
| Ahi Tuna with white beans and sundried tomato sauce | 15.00 |
| Seared Ahi Tuna with white beans and a fresh sundried tomato sauce | |
| Mussel, Clams and Shrimp with saffron risotto | 17.00 |
| Fresh mussels, clams and shrimp in a saffron risotto | |
Pasta | |
| Angel hair pasta | 11.00 |
| with fresh roma tomatoes, garlic and fresh basil. Served in a light white wine sauce with crushed red peppers | |
| Linda's Pad Thai | 12.00 |
| Pad Thai noodles, garlic, bean sprouts, red and yellow peppers, eggs, leeks, peanuts, tofu in a tamarind - fish sauce. Add shrimp: $3 add chicken: $2 | |
| Vegetarian Lasagna | 12.00 |
| Home made Butternut Squash Ravioli's | 14.00 |
| Served in a white wine sauce with fresh spinach and roma tomatoes | |
Meat | |
| Swedish Meatballs | 13.00 |
| With mashed potatoes, lingon berries and pickled cucumbers | |
| Chicken Thai | 13.00 |
| Sauteed Chicken Breast pieces in a spicy Thai sauce. Served with jasmine rice. | |
| Mango Chutney Filet Tenderloin | 15.00 |
| Filet Tenderloins with mango chutney and steamed broccoli | |
| Duck Breast | 16.00 |
| with orange, honey and champagne sauce. Seared duck breast with a sweet sizzling champagne sauce. Served with white beans. | |
| Rosemary and Garlic Lamb Chops | 17.00 |
| Grilled Lamb chops with red roasted potatoes and red wine sauce | |
| Pepper Steak | 18.00 |
| Beef Tenderloin with black pepper and cognac sauce. Served with fried potatoes. | |
| Tornadoes with Bearnie Sauce and Red Wine Sauce | 19.00 |
| Two beef tornadoes, bearnie sauce and red wine sauce. Served with a baked potato. | |
| Barbecue Beef Ribs | 15.00 |
| Served with baked beans and fried potatoes | |
Vegetarian | |
| Asian grilled vegetables with tofu and black bean sauce | 13.00 |
| Fresh Asian vegetables and tofu in a black bean sauce. Add shrimp: $4 | |
| Steamed mixed vegetables with brown rice | 11.00 |
| Steamed and sauteed with brown rice and soy sauce | |
| Eggplant Manicotti with ricotta, asiago and spinach filling | 12.00 |
| Sauteed eggplant rolled and stuffed with ricotta, asiago and fresh spinach | |
Desserts | |
| Swedish Pancakes | 6.00 |
| Served with Vanilla Ice-cream and fresh berries | |
| Chocolate Pudding | 6.00 |
| With whipped cream | |
| Blueberry Cobbler | 6.00 |
| Served with vanilla Ice-cream | |
| Whole grilled Apples with Vanilla Sauce | 6.00 |
| Warm glazed green apples served with a cold vanilla sauce | |
| Rhubarb Compote | 6.00 |
| Served with Coconut Ice-cream | |
| Caramel-Walnut Torte | 6.00 |
| Linda's three layer Chocolate Cake | 6.00 |
| Served with whipped cream and raspberry sauce | |
| Coconut Rice Pudding | 6.00 |
| With mango sorbet | |
| Swedish Frozen Cheese Cake | 6.00 |
| Chilled and served with fresh berries | |
| Sparkling Lemon Cream with Biscotti and fresh berries | 6.00 |
| A chilled sparkling wine and lemon sorbet drink served with Biscotti and fresh berries | |
| Fresh Fruit and Berry Salad | 6.00 |
| Ice-cream | 6.00 |
| Today's Ice-cream. Ask your waiter. | |
| Assorted Cookie and Pastry Platters | 6.00 |